Create and manage additional options such as toppings, add-ons, flavors, discounts, or price adjustments for items.

The New Tax screen allows you to create and configure a tax rule for your POS system.

The Service Charge setting allows you to configure an additional percentage charge applied to customer bills.

Manage and organize products including creating, editing, pricing, and category assignment.

Define product variations such as size, temperature, or flavor that customers must select when ordering.

Bundle multiple menu items together as a set at a fixed price.

Add, edit, and manage menu items including pricing, categories, modifiers, and item availability.